The SB-107 is a centerpiece rather than a dining booth: a full circle of seating facing outward, with a central back that encloses a planter about 24 in (60 cm) in diameter. Three concentric welt lines define the form.
Construction. Built in segments around a central core that houses a removable planter liner; the core is drained or sealed depending on whether live or preserved planting is specified. Seat segments are joined with concealed connectors.
Specifying it. Use it in lobbies, waiting areas and lounges where guests sit facing the room, with low occasional tables around the perimeter rather than dining tables. Allow aisle space all around - a minimum of 36 in (915 mm) on accessible routes. Check irrigation and maintenance access for the planter with the landscape or facilities team.
Where it works. Hotel lobbies, restaurant waiting areas, members' club lounges and retail-hospitality hybrids.
