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ST-312 Cone and Collar Long
Specification Tables: Top, Edge and Base

ST-312 Cone and Collar Long

A long dining table with a pale misty marble-look top, a fine brown-nickel edge and two stone-look cone bases topped with walnut cylinders and metal collars.

Ref. SPE-065

Specifications

Standard size
47¼ × 23⅝ × 29½ in (120 × 60 × 75 cm)
Table height
29½ in (75 cm), dining height
Top
Marble-look sintered stone, misty white with soft grey-green veining
Edge
Fine matte brown-nickel band
Base
Two stone-look cones with brown-nickel collars and dark walnut cylinders
Customization
Other sizes, round tops, alternative slab patterns and edge colours made to order on request; confirmed on the shop drawing

Key facts

Lead time
Typically 30–45 days for standard designs and 45–60 days for custom work after drawing and sample approval, plus transit; confirmed in each quote.
Minimum order
Low minimums for contract orders; mixed-SKU container loads welcome; confirmed per design.
Quote terms
FOB, CIF or DDP quotes on request.
Export packing
Export-packed for sea freight, knock-down or assembled depending on the item; confirmed in your quote.

Best for

  • Hotel restaurants
  • Private dining rooms
  • Wine rooms
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The ST-312 is a long table with a base that looks assembled from turned parts. The top is a pale marble-look sintered stone in misty white with soft grey-green veining, edged in a fine matte brown-nickel band. Each end stands on a wide stone-look cone, topped with a thin metal collar and a dark walnut cylinder that meets the underside of the slab.

How to write it. Top: marble-look sintered stone, misty white with grey-green veining. Edge: fine matte brown nickel. Base: two cones in grey stone-look finish, brown-nickel collars, walnut cylinders.

Three materials, three lines. The cone, the collar and the cylinder can each be specified on their own, which suits a schedule that already carries timber and metal. The collar repeats the edge band, which keeps the table from feeling busy.

Construction. Top bonded to a steel sub-frame fixed to both columns; cones are weighted for stability and fitted with levelling glides; the walnut is solid or veneered, finished with a wipe-clean lacquer or oil. The wide cone feet resist tipping when diners lean on the table.

Where it works. Hotel restaurants, private dining rooms, wine rooms and boutique dining spaces where the table is the centrepiece of a plan.

Planning note. Cone bases take floor space at each end of the table, so end seating should be checked on the drawing.

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